Agape – Napa Valley Cabernet
Bold. Silky. Unforgettable.
Harvested Under the Stars
Agape begins with fruit hand‑harvested at night — a meticulous practice that preserves freshness, protects delicate aromas, and enhances the wine’s natural structure. Cool nighttime temperatures slow oxidation and lock in vibrant acidity, allowing Cabernet Sauvignon’s bold character and balance to shine.
Aged to Perfection
This refined blend matures for 22 months in French oak barrels, divided between:
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50% new oak for depth and spice
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50% once‑used oak for softness and elegance
The result is a beautifully layered wine with subtle notes of vanilla, toast, and cedar, all supporting the wine’s natural dark‑fruit intensity as it unfolds smoothly in the glass.
Luxuriously Smooth & Dark‑Fruit Driven
Agape is full‑bodied, silky, and impeccably balanced — offering richness without heaviness. Every sip reveals a harmony of spice, ripe fruit, and polished tannins, crafted for moments worth savoring.
Suggested Pairings
Pair Agape with dishes that highlight its structure and depth:
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Filet mignon, ribeye, or prime rib
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Braised short ribs or slow‑cooked lamb
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Mushroom risotto or truffle pasta
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Aged cheeses, especially Gouda, Manchego, or Parmesan
These pairings complement its oak‑driven spice, dark‑fruit flavors, and elegant texture.
Recommended Serving Temperature
Serve at 60–65°F for optimal expression of aroma, texture, and complexity.
