Gavalas Vinsanto Dessert Wine ^Sale

A luxurious and deeply complex dessert wine made from sun‑dried grapes, this Vinsanto offers an opulent aromatic profile of dried apricot, fig, honey, caramel, and roasted nuts. The palate is rich and velvety, balanced by vibrant acidity that prevents heaviness. Layers of toffee, candied citrus peel, and spice linger through an exceptionally long finish, making this a profound expression of Santorini’s historic sweet‑wine tradition.

Wine Specs

Vintage 2016
Varietal Assyrtiko 85%, Aidani 10%, Athiri 5%
Appellation Santorini
Vineyard Designation Gavalas Winery
Aging Vinsanto follows the traditional techniques of wine making. Grapes are sundried for 10 -15 days in order to concentrate the sugar levels. The juice ferments naturally in 80 years old Russian oak barrels and ages there for 6 years.

Suggested Pairings: Blue cheese, almond pastries, crème Brulé, dark chocolate desserts

Suggested Temperature: 50–54°F

Alcohol %: 12.5%