An elegant and terroir‑driven expression of Xinomavro, revealing aromas of sour cherry, dried tomato, olive tapenade, and earthy spice. The palate is structured yet refined, with vibrant acidity and firm, food‑friendly tannins. Flavors of red fruit, sun‑dried herbs, and subtle savory notes evolve through a long, complex finish reminiscent of classic Old World reds.
A benchmark, single‑vineyard expression of Xinomavro from one of Greece’s most historic organic estates.