This beautifully structured Assyrtiko comes from old vines (50+ years) across Santorini’s historic vineyard sites in Megalochori, Akrotiri, and Pyrgos. Crafted through classic white vinification and fermented in stainless steel before resting on fine lees, it captures the volcanic soul of the island.
In the glass, it opens with delicate aromas of pear, lemon, and pineapple, joined by the grape’s signature citrus and subtle white‑flower notes.
The palate is elegant, smooth, and complex, delivering bright fruit, a full body, and Santorini’s hallmark high minerality with hints of flint and sea‑salt—a direct reflection of its volcanic terroir.
Balanced acidity supports a long, refreshing finish, making this a standout example of classic Santorini Assyrtiko.
Suggested Pairings
Based on the winery’s own pairing guidance:
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Seafood — fish, shellfish, clams
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White meats — chicken, lighter preparations of pork
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Light cheeses — mild, fresh styles
The wine’s acidity, minerality, and citrus-driven profile make it especially strong with anything coastal or simply grilled.
Serving Temperature (Converted to Fahrenheit)
The wine is best served chilled at 8–10°C, which equals 46–50°F.
Varietal Assyrtiko
Appellation Santorini
Vineyard Designation Gavalas Winery
Alcohol % 14.5
